Between the packing, and the commuting to work, and the general funk, I've been ignoring the watermelon halves in the kitchen. I go in there maybe once a day, and otherwise the door is always closed to keep the noisy-ass refrigerator out of mind.
Anyway, I've been noticing the little civilization growing on the watermelon the last couple of days, but was stunned to see how it has evolved in the last 24 (48?) hours. The grey-green puddle of toxic sludge is the most fascinating. At least now I know what fermented watermelon smells like...